Entries by Sara Graham

Our St Louis Foodies & Contributors

Hiii! It’s me! Here is just a short bio and recipe for “Fiesta Butternut Squash Soup”. I promise my schedule will free up after next weekend to buckle down more. Attached are some selfiesss, not sure which theme you’re going for (; My name is Lexi Linsenman and all I do is think about food! […]

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Orchard morels from Washington state are still coming in strong! We may be getting still MORE snow right now, but it’s not too early to start planning for Food Outreach‘s Tomato Explosion in August! We had a great planning meeting this week! Check out the latest recipe on The Sauce blog! Yellow Tomato Vodka Marina […]


This recipe features our MightyVine yellow heirloom tomatoes, grown exclusively for St. Louis chefs!   Ingredients 13-14 large yellow tomatoes 1/2 c EVOO 12 whole cloves of garlic, minced 3 cloves of garlic, grated in sauce 1 medium onion, diced 1/4 – 3/4 tsp fresh ground salt 1/4 – 3/4 tsp fresh ground white pepper […]

Week of February 24th

We are thrilled to announce we now carry St. Louis’ own Sriracha Granada, the only green Thai-style sriracha sauce on the market! A Pineapple Express is the term used to describe a period of prolonged extreme precipitation from the Hawaiian Islands to the U.S. Pacific coast and is what is responsible for the current bounty of […]

Week of February 17th

California’s extreme rain has led to very wet conditions, perfect for mushrooms. We are bringing orchard morels into the market several weeks earlier than we did a year ago. So-named because they are found in olive orchards and grape vineyards due to their mutual affinity for alkaline soil, these smaller morels are gorgeous. Your mouth-watering […]

Week of February 10th

New this week – wild black trumpet mushrooms from Oregon! Hot this week – vibrant red amaranth and beet microgreens! Make this Valentine’s Day memorable for your guests and their loved ones by serving the city’s best-tasting tomatoes from MightyVine’s glasshouse, including yellow heirloom tomatoes, grown exclusively for my St. Louis chefs. Then, give your […]

Week of February 3rd

Congratulations to Kounter Kulture for making the cover of St. Louis Magazine! with their amazing bibimbap! “Tony’s Family Farms grows vegetables year-round, including these large fire-red hothouse cherry tomatoes.” This tomato bruschetta from Fiddlehead Fern Cafe was captioned as “our kinda comfort food.” Nixta punctuated their shrimp ceviche with radish, tomato, cucumber and aguachile of […]

Week of January 27th

I am thrilled to announce that I am one of six newly elected to the 2019 Chesterfield Chamber of Commerce Executive Board as Vice Chairman of Fundraising. I look forward to supporting the growth and promotion of our community by creating new opportunities for our businesses to reach consumers and supporting professional development opportunities for young entrepreneurs. Read […]

Week of January 20th

Our chefs are loving this “second season” for Midwest tomatoes with our flavorful Mighty Vine hydroponic tomatoes and we’re still supporting our local farmers with winter produce sales! SUMMER WISH LIST! This is our Christmas! Seeds and catalogs are coming in and we’re well underway for planning for the Spring growing season! Make sure we […]

Week of January 13th

Happy New Year! We’ve hit the ground running in 2019! Our chefs are basking in the “second season” for Midwest tomatoes with our intensely flavorful Mighty Vine hydroponic tomatoes and we’re still supporting our local farmers with winter produce sales – greens, herbs, squash, and roots! NEW THIS WEEK! Hedgehog Mushrooms Named for their teeth-like […]