Entries by Tony White

Our St Louis Foodies & Contributors

Hiii! It’s me! Here is just a short bio and recipe for “Fiesta Butternut Squash Soup”. I promise my schedule will free up after next weekend to buckle down more. Attached are some selfiesss, not sure which theme you’re going for (; My name is Lexi Linsenman and all I do is think about food! […]

What’s Available

Tony Tomato Text orders to 914-708-7705 Payments-Check, Cash, Paypal, Vemmo Email: huntwithtony@yahoo.com If a price is missing that item is not available this week. Please note prices are subject to change WE DON’T HAVE A DELIVERY FEE BUT REQUEST A MIN ORDER OF $100 (GRAB A FEW FRIENDS OR NEIGHBORS TO SHARE IN ON THE […]


This recipe features our MightyVine yellow heirloom tomatoes, grown exclusively for St. Louis chefs!   Ingredients 13-14 large yellow tomatoes 1/2 c EVOO 12 whole cloves of garlic, minced 3 cloves of garlic, grated in sauce 1 medium onion, diced 1/4 – 3/4 tsp fresh ground salt 1/4 – 3/4 tsp fresh ground white pepper […]

Week of February 24th

We are thrilled to announce we now carry St. Louis’ own Sriracha Granada, the only green Thai-style sriracha sauce on the market! A Pineapple Express is the term used to describe a period of prolonged extreme precipitation from the Hawaiian Islands to the U.S. Pacific coast and is what is responsible for the current bounty of […]

Week of February 17th

California’s extreme rain has led to very wet conditions, perfect for mushrooms. We are bringing orchard morels into the market several weeks earlier than we did a year ago. So-named because they are found in olive orchards and grape vineyards due to their mutual affinity for alkaline soil, these smaller morels are gorgeous. Your mouth-watering […]

Week of February 10th

New this week – wild black trumpet mushrooms from Oregon! Hot this week – vibrant red amaranth and beet microgreens! Make this Valentine’s Day memorable for your guests and their loved ones by serving the city’s best-tasting tomatoes from MightyVine’s glasshouse, including yellow heirloom tomatoes, grown exclusively for my St. Louis chefs. Then, give your […]

Week of February 3rd

Congratulations to Kounter Kulture for making the cover of St. Louis Magazine! with their amazing bibimbap! “Tony’s Family Farms grows vegetables year-round, including these large fire-red hothouse cherry tomatoes.” This tomato bruschetta from Fiddlehead Fern Cafe was captioned as “our kinda comfort food.” Nixta punctuated their shrimp ceviche with radish, tomato, cucumber and aguachile of […]

Week of January 27th

I am thrilled to announce that I am one of six newly elected to the 2019 Chesterfield Chamber of Commerce Executive Board as Vice Chairman of Fundraising. I look forward to supporting the growth and promotion of our community by creating new opportunities for our businesses to reach consumers and supporting professional development opportunities for young entrepreneurs. Read […]