Week of February 24th

We are thrilled to announce we now carry St. Louis’ own Sriracha Granada, the only green Thai-style sriracha sauce on the market!

A Pineapple Express is the term used to describe a period of prolonged extreme precipitation from the Hawaiian Islands to the U.S. Pacific coast and is what is responsible for the current bounty of orchard morels coming out of California not seen in a decade! In addition, these morels are being harvested from my childhood stomping grounds and I am thrilled to be able to bring these delicious mushrooms to St. Louis.

Spring temperatures may not have arrived yet, but our farmers have already begun planting seeds, inch by inch, row by row!

Here’s the latest from “What’s Cooking?” – keep sending us your pics to be featured!

Salad with Yellow Heirloom MightyVine Tomatoes

Eugene Feygin, Chicago Food Photographer




Private Dinner at Lake Sherwood Estates

Jim Storm & Scott Oglesby, St. Louis Country Club




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