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Pasture Raised Chickens
First and last freeze/ frost dates for St Louis, MO
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What’s Cooking?
RECENT DISHES OUR ST. LOUIS CHEFS HAVE BEEN COOKING WITH OUR FARM-FRESH PRODUCE
Annie Gunn’s Restaurant
Twisted Tree Steakhouse
Billy | Jean
Quail Eggs
Fiddlehead Fern Cafe
Tomato Toast
Nixta
Shrimp Ceviche
Kounter Kulture
Bibimbap
Sugarfire 44
Chimi Chimi Ya Burger
Louie
Charred Eggplant Dip
Peacemaker Tulsa
Smoked Brisket Poorboy
Forest Hills Country Club
Butternut Squash Bisque
Russell’s on Macklind
Peacemaker Lobster & Crab Co.
Shrimp Poorboy
Sugarfire Winghaven
B.O.L.O.G.N.A. Burger
The Crossing
Vito’s In The Valley
Bill Gianino’s Restaurant
Rock Melon and Prosciutto Salad
Bar Napoli
Caprese Salad
McCormick & Schmick’s Seafood & Steaks
Scallops
The Crossing
Jammin' Salmon
Duke’s BBQ Shack
"Leaning Tower of Deliciousness"
1818 Chophouse
Butternut Squash Soup
Acero
Sweet Potato Soup
Billy G’s
Tomato Bruschetta
The Clover and the Bee
Scallops
Farotto’s
Grand Tavern by David Burke
Roasted Duck Confit
Kreis’ Steakhouse & Bar
Caprese Salad
the Muddled Pig Gastropub
Burger
Oceano Bistro
The Blue Duck
Burger
Trattoria Marcella
Union 30
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