Happy New Year!
We’ve hit the ground running in 2019! Our chefs are basking in the “second season” for Midwest tomatoes with our intensely flavorful Mighty Vine hydroponic tomatoes and we’re still supporting our local farmers with winter produce sales – greens, herbs, squash, and roots!
NEW THIS WEEK!
Named for their teeth-like projections, these wild-harvested mushrooms from Oregon are similar in flavor to the chanterelle.
Our wild-harvested Yellowfoot mushrooms from Oregon are delicate and elegant with a yellowish hue.
The season is beginning in California’s Central Valley for orchard morels! They are available for order with a 3-day turnaround.
French Perigord truffles are still going strong, and, as we are in between major winter holidays, prices have dropped to $38/oz. This is a great time to stock up and prepare truffle butter and truffle oil!
We’re already starting to think about the Spring growing season! Let us know if you have any requests. We are already planning some new items from the Venice region of Italy. What’s on your wish list?