“It always kills me when you’re in Southern Florida and the average temperature is about 62 degrees, and they don’t have a tomato you can shake a stick at. There’s all these great restaurants, and here’s this tomato that’s super hard, no color, no flavor — and I fly home and here’s Tony’s tomatoes.”
Lou Rook | executive chef Annie Gunns Restaurant
“Tony’s tomatoes are the talk of the town”
Bill Cardwell | owner and chef, Cardwell’s at the Plaza
“Tony White is the first person we’ve met where farmer meets entrepreneur and delivers exceptional product!”
Cavali | butcher at Truffles
“We use Tony’s tomatoes on everything from hot to cold dishes”
Jason | private club chef
“Our members say that Tony’s tomatoes are divine and delicious”
Tim Leonhardi | chef
“As purchaser, the chef is always asking me who has the best tomatoes in town and I tell him without any doubt ‘It’’s Tony’s tomatoes that are the best!’”
Danny | purchaser at Annie Gunns
“Tony’s tomatoes are the only reason why we keep tomatoes on the menu during winter months”
Tom | DeMun Oyster Bar
“We ran a Summer in the Winter tomato special for our members and they loved the flavor of Tony’s tomatoes”
Joe Muller | private club chef
“Our customers are always asking ‘Where did you get the tomatoes from? They are so good at this time of year’. We tell them Tony Tomatoes”
Dan | chef at DeMun Oyster Bar
“The tomatoes are great and our customers come back for more.”
Brian | chef at Peno Restaurant
“My customers are loving the tomatoes! I will serve them at our big member guest tournament on Thursday, Friday, and Saturday. It is our big showcase for the year.”
Chris Mueller | executive chef
Contact Info
- 36 Four Seasons Shopping Ctr #200
- Chesterfield, MO 63017
- tony@tomatotony.xyz
- (314) 882- 4637
